8.10.07

Cream Dory Fillet with Grilled Bell Pepper




Cream Dory Fillet from the Saturday Market. Pan fried in soya oil, onions, salt and pepper and a bit of lemon. On the side, grilled bell peppers brushed with a bit of olive oil. And topped with my absolute favorite: chopped coriander (wansoy) and tomatoes (de-seeded). Yum!

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